Shrimp Jambalaya
Shrimp Jambalaya is an moderately easy dinner. Made with 1 1/2 lb. peeled and drained shrimp, 1/4 c. chopped onion, 1/4 c. chopped green pepper, 1/4 c. margarine, melted and 1 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Peel and devein shrimp.
Saute onion and green pepper in butter until tender.
Combine flour and dry seasonings; blend into onion mixture.
Stir in Worcestershire sauce and vinegar until smooth.
Add tomatoes and okra, stirring constantly until thickened.
Add shrimp and simmer uncovered for 15 minutes.
Stir in rice.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment