Shrimp Jambalaya
Shrimp Jambalaya is an moderately easy dinner. Made with 3 c. water, 3 c. rice, 2 lb. shrimp, cleaned, 1 1/2 c. chopped onions and 1 1/4 c. cooking oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add onions to 1/4 cup of cooking oil and cook until dark golden brown.
Add shrimp to onions and sautΓ©.
Add well washed rice with water; salt rice to taste.
Bring to a boil until almost all the water has evaporated.
Stir mixture well.
Cover on real low fire until cooked, about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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