Shrimp Jambalaya
Shrimp Jambalaya is an moderately easy dinner. Made with 2 lb. shrimp, cooked, 2 cloves garlic, 1 c. chopped onion, 1 c. chopped green pepper and 1 c. chopped mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook garlic, onion, pepper and mushrooms in a small amount of oil.
Add tomatoes and bouillon; simmer 10 minutes.
Add water chestnuts.
Twenty to 30 minutes before serving, add rice, celery leaves and thyme.
Add shrimp at the end so they won't shrink up too much.
π· Perfect Pairings
Complete your meal with these
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