Shrimp Jambalaya

Shrimp Jambalaya

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Shrimp Jambalaya is an moderately easy dinner. Made with 1 pkg. shrimp (frozen), 1/4 c. chopped onion, 1 1/2 c. minute rice, 1 c. diced ham and 1 c. bloody mary mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Brown ham and onion together; add peas, Bloody Mary mix, water and rice.

Let cook 20 minutes.

If too thick, add more water. Add shrimp for last 5 to 10 minutes of cooking.

Serve with rolls or cornbread.

🍷 Perfect Pairings

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