Shrimp Jambalaya
Shrimp Jambalaya is an moderately easy dinner. Made with 2 tbsp. olive oil or butter, 2 medium onions, chopped fine, 1 medium green pepper, chopped fine, 1 clove garlic, minced and 1 lb. shrimp, cleaned, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute onions, pepper and garlic in butter for 2 to 3 minutes. Add shrimp and cook until pink.
Remove vegetables and shrimp from pan with slotted spoon and set aside.
Most of butter stays in pan, but if needed, add more to brown rice for a few minutes.
Add tomatoes, chicken broth and spices and bring to a boil.
Cover and simmer for 15 to 20 minutes or until most of the liquid is absorbed.
Add the shrimp and vegetables to pan. Heat through and serve.
π· Perfect Pairings
Complete your meal with these
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