Shrimp Laced with Mild Spices(Masala Jheengari; Serves 6)
Shrimp Laced With Mild Spices(Masala Jheengari; Serves 6) is an moderately easy dinner. Made with 2 lb. medium shrimp, peeled and deveined, 1/2 tsp. turmeric, ground, 1 tbsp. vegetable oil, 1 1/2 c. chopped onion and 4 medium garlic cloves, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring 1 quart of water to boil.
Add shrimp and turmeric and cook for 4 minutes or just until shrimp turn pink.
Drain shrimp, reserving cooking water.
π· Perfect Pairings
Complete your meal with these
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