Shrimp, Peas and Rice Stir-Fry
Shrimp, Peas And Rice Stir-Fry is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen black-eyed peas, 3 to 4 tbsp. vegetable oil, 1/2 c. thinly sliced carrots, 1/2 c. chopped onion and 1 c. sliced fresh mushrooms, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook black-eyed peas as directed on package.
Heat oil in wok or large skillet until hot.
Stir-fry carrots and onion for 1 minute.
Add mushrooms, garlic, thyme and red pepper; stir-fry vegetables about 2 minutes.
Add shrimp; stir-fry until shrimp are pink about 2 minutes.
Add rice, black-eyed peas and combine with shrimp mixture.
Season with salt and pepper.
Serve with green onions.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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