Shrimp Pilaf
Shrimp Pilaf is an moderately easy dinner. Made with 1 lb. large shrimp, 1 tbsp. oleo or more, juice from 1/2 lemon, shake of garlic salt and 1 box rice-a-roni rice pilaf, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Steam shrimp according to directions on Old Bay seasoning. (I substitute about half of the vinegar with water.)
Peel and store in refrigerator until ready to use.
Heat oleo, lemon juice, wine and garlic salt in a skillet; add shrimp and saute until good and hot and liquid is almost gone.
Prepare Rice-A-Roni according to package directions.
Make a nest with the rice.
Put shrimp in the center.
π· Perfect Pairings
Complete your meal with these
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