Shrimp Pilaf Creole
Shrimp Pilaf Creole is an moderately easy dinner. Made with 1 lb. bacon, cut in small pieces, 1 medium onion, 1 small can tomato paste, 3 c. water and 1 lb. frozen shrimp, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon until brown in a large saucepan or Dutch oven.
Add onions and fry until onions are clear.
Add tomato paste along with water.
Bring to a boil and add shrimp.
Add parsley flakes and garlic salt.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment