Shrimp Stir Fry

Name: Shrimp Stir Fry
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 cup chicken stock; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon cornstarch; 1 tablespoon minced garlic; salt and ground black pepper to taste; 3 tablespoons sesame oil; 1 (16 ounce) package frozen stir-fry vegetables; 20 uncooked medium shrimp, peeled and deveined

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 18 views

Quick and easy, using frozen pre-chopped veggies, frozen shrimp, and an easy sauce. Serve over rice or with noodles and enjoy

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🔗 Recipe adapted from AllRecipes

#Stir fry #Stir fried #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 cup chicken stock

1 tablespoon reduced-sodium soy sauce

1 tablespoon cornstarch

1 tablespoon minced garlic

salt and ground black pepper to taste

3 tablespoons sesame oil

1 (16 ounce) package frozen stir-fry vegetables

20 uncooked medium shrimp, peeled and deveined

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 169

% Daily Value*

Total Fat 10.9g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 636mg 28%

Total Carbohydrate 11.8g 4%

Dietary Fiber 2.4g 9%

Total Sugars 2.5g

Protein 8g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix chicken stock, soy sauce, cornstarch, and garlic in a bowl; season with salt and pepper.

Heat sesame oil in a large skill over medium-high heat until oil shimmers; cook and stir vegetables in hot oil until softened, about 4 minutes.

Add shrimp; cook and stir until shrimp begin to turn pink, about 3 minutes.

Stir chicken stock mixture into vegetable-shrimp mixture.

Continue to cook and stir until vegetables and shrimp are coated and sauce is thickened, about 5 minutes more.