Sicilian Ricotta Cheesecake
Sicilian Ricotta Cheesecake is an moderately easy dinner. Made with 2 (15 oz.) ricotta cheese, 2/3 c. sugar, 1/3 c. flour, 6 eggs and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set rack in middle of oven.
Butter and flour a 9 1/2-inch spring-form pan (tap out excess flour).
Mix graham cracker crumbs, walnuts, 1/2 teaspoon cinnamon and melted butter together.
Press in sides and bottom of pan.
π· Perfect Pairings
Complete your meal with these
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