Six Dozen Bran Muffins
Six Dozen Bran Muffins is an moderately easy dinner. Made with 1/2 lb. butter or margarine, 2 c. sugar, 2 c. boiling water, 5 tsp. baking soda and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter or margarine and sugar.
Combine boiling water with baking soda; mix and let cool.
Add eggs.
Add buttermilk alternately with flour, Bran Flakes and All-Bran.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment