Six Week Bran Muffins
Six Week Bran Muffins is an moderately easy dinner. Made with 1 (15 oz.) pkg. post raisin bran, 1 c. crisco, 2 c. white sugar, 4 eggs and 1 qt. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients in a large bowl.
Mix eggs, oil and buttermilk.
Add to dry mixture and stir well.
Store in refrigerator in Tupperware.
Bake as needed, 1 dozen or 1/2 dozen at a time.
Bake at 400Β° for 20 minutes.
This mixture keeps well and is so handy for hot muffins in a hurry.
π· Perfect Pairings
Complete your meal with these
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