Six Week Bran Muffins
Six Week Bran Muffins is an moderately easy dinner. Made with 5 c. plain flour, 3 c. sugar, 1 (15 oz.) box raisin bran cereal, 1 c. salad oil and 1 qt. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well: flour, sugar, bran, soda and salt.
Add beaten eggs, oil and buttermilk.
Mix well.
Store in airtight container in refrigerator.
Batter will keep 6 weeks.
Bake at 400Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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