Six Week Bran Muffins
Six Week Bran Muffins is an moderately easy dinner. Made with 2 c. boiling water, 5 tsp. baking soda, 1 c. shortening (solid crisco), 4 eggs, beaten and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix boiling water and soda together and let cool.
Cream the shortening, eggs and sugar together in a very large bowl. Add remaining ingredients and mix well.
Keep in tightly sealed container in refrigerator; do not stir after first mixing.
Spoon out as needed.
Fill greased muffin tin 2/3 full.
Bake at 400Β° for 20 minutes.
Will keep 6 weeks in refrigerator.
Freezes great.
π· Perfect Pairings
Complete your meal with these
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