Six Week Muffins
Six Week Muffins is an moderately easy dinner. Made with 1 (15 oz.) box raisin bran, 3 c. sugar, 1 c. melted butter or shortening, 4 beaten eggs and 5 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together bran, sugar, flour, soda and salt.
Add egg and butter or shortening.
Add milk.
Mix well.
Store in covered container in refrigerator and use as desired.
Batter will keep in refrigerator for 6 weeks.
When ready to make muffins, fill greased muffin tins 2/3 full.
Bake in preheated oven at 400Β° for 15 to 20 minutes.
Makes 6 dozen muffins.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment