Six Week Muffins
Six Week Muffins is an moderately easy dinner. Made with 1 (15 oz.) box raisin bran, 1 c. melted shortening, 3 c. sugar, 4 eggs and 1 qt. buttermilk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Raisin Bran, sugar, flour, soda and salt in a very large mixing bowl.
This is very important.
Add beaten eggs, shortening and buttermilk; mix well.
Store in covered container in the refrigerator and use as desired.
Fill in greased tin 2/3 full and bake in preheated oven at 400Β° for 15 to 20 minutes.
Batter will keep refrigerated for 6 weeks.
π· Perfect Pairings
Complete your meal with these
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