Six Week Muffins
Six Week Muffins is an moderately easy dinner. Made with 1 box (10 oz.) raisin bran, 5 c. flour, 3 c. sugar, 2 tsp. soda and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine dry ingredients in large bowl.
Mix well, then add wet ingredients and stir well.
Store in refrigerator.
When ready to use, fill muffin pans 2/3 full.
Bake at 400Β° for 15 minutes. Batter will keep in refrigerator for six weeks.
π· Perfect Pairings
Complete your meal with these
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