Six Week Raisin Bran Muffins
Six Week Raisin Bran Muffins is an moderately easy dinner. Made with 1 (15 oz.) box raisin bran, 1 c. raisins, 5 c. plain flour, 3 c. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix the first 8 ingredients well; make hole in center.
Add the eggs, cooking oil and buttermilk; stir and mix well.
Fill muffin tins about 1/2 full.
Bake at 350Β° for 20 to 25 minutes. Can bake small amount as needed.
Batter will keep 5 to 6 weeks in refrigerator.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment