Six Week Raisin Bran Muffins
Six Week Raisin Bran Muffins is an moderately easy dinner. Made with 1 (15 oz.) box raisin bran (8 c.), 3 c. sugar, 4 c. flour, 4 eggs, beaten and 5 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together Raisin Bran and sugar.
Add beaten eggs, oil and buttermilk.
Then add remaining ingredients.
Butter muffin tins and fill 3/4 full.
Bake at 400Β° for 15 to 20 minutes.
Can be stored in covered container in refrigerator for up to 6 weeks.
π· Perfect Pairings
Complete your meal with these
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