Six Weeks Muffins
Six Weeks Muffins is an moderately easy dinner. Made with 1 (15 oz.) box raisin bran, 4 eggs, 2 tsp. soda, 1 c. shortening, melted and 1 qt. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix raisin bran, sugar, flour, soda and salt in very large bowl.
Add beaten eggs, shortening and buttermilk and mix well. Store in refrigerator and us as desired.
For muffins, fill greased tins 2/3 full and bake at 400Β° in preheated oven, 15 to 20 minutes.
Batter will keep in refrigerator for 6 weeks, if covered.
If batter has been in refrigerator, bake a little longer.
π· Perfect Pairings
Complete your meal with these
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