Skewered Chicken in Mustard Dill
Skewered Chicken In Mustard Dill is an easy dinner. Made with 6 large whole chicken breasts (on the bone), 1 tbsp. peppercorns, 1 large onion, peeled and cut in quarters, mustard dill sauce and fresh dill for garnish, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Put chicken pot with peppercorns and onion. Add enough water to cover and bring to boil.
Reduce heat and cook for 10 minutes.
Remove from heat and cool chicken in the liquid. When cool, break each breast in half and discard skin and bone. Cut meat into 1-inch chunks.
Place in a large bowl and add Mustard
Sauce.
Refrigerate up to 8 hours. Stir gently occasionally.
When ready to serve, put 2 chunks of chicken bamboo skewer and arrange spoke fashion on large platter.
Garnish with fresh dill.
(Can also serve meat off the skewer a bed of lettuce as a salad.) Makes 45 to 50 servings.
π· Perfect Pairings
Complete your meal with these
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