Skillet Bacon-Onion Biscuits
Skillet Bacon-Onion Biscuits is an moderately easy baked good you can prepare in about 1 hour 10 minutes. Made with eggs, beaten, c. tomato juice or milk, c. flour, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine eggs and tomato juice or milk in mixing bowl.
Sift dry ingredients into bowl and beat until well blended.
Drop by spoonfuls into hot, well-greased skillet.
Sprinkle top of each biscuit with chopped onion and bacon.
Cook over moderate heat about 5 minutes until lightly browned on one side.
Turn and brown other side.
Makes 8 to 12.
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