Skillet Enchiladas
Skillet Enchiladas is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. chopped onion, 1 (10 1/2 oz.) can mushroom soup, 1 (10 oz.) can enchilada sauce and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef with onion; drain.
Add soup, enchilada sauce, milk and chilies.
Reduce heat to 220Β°; cover and cook 20 minutes, stirring occasionally.
Dip tortilla in oil until limp. Fill with 1/4 cup cheese and olives.
Bake 5 minutes.
Garnish with reserved cheese.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment