Skillet Peanut Butter Fudge
Skillet Peanut Butter Fudge is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. sugar, c. evaporated milk, . butter, c. miniature marshmallows or 3 tbsp. marshmallow cream and (12 oz.) jar chunk-style peanut butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In electric skillet, combine sugar, cream and butter; set control at 280Β°.
Bring mixture to a boil for 5 minutes, stirring constantly.
Turn off.
Beat.
Stir marshmallows and peanut butter in until melted and blended.
Pour into a buttered 8-inch square pan.
Makes about 2 pounds.
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