Skillet Peanut Butter Fudge
Skillet Peanut Butter Fudge is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. sugar, c. evaporated milk, (12 oz.) jar peanut butter (2 c.), . butter and c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In an electric skillet, combine sugar, butter and milk.
Set the heat control at 280Β°.
Bring to full boil and boil for 5 minutes stirring constantly.
Turn off heat.
Add marshmallows, peanut butter and vanilla.
Stir until melted.
Cool.
Cut into squares.
Makes 2 pounds.
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