Slaw (Tart!)
Slaw (Tart!) is an moderately easy dinner. Made with 1 head cabbage, 1 green pepper, 1 tbsp. salt, 1 1/2 c. sugar and 1 tsp. celery seed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred cabbage.
Place in a plastic container a layer of cabbage, then a layer of shredded onions and chopped pepper until all used up.
Mix oil, vinegar, sugar, salt, mustard and celery seed.
Heat to a boil.
Spoon hot mixture over cabbage.
Do not stir.
Refrigerate at least 4 hours.
Will last for a week or more.
π· Perfect Pairings
Complete your meal with these
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