Slovenian Cabbage and Noodles
Slovenian Cabbage And Noodles is an moderately easy dinner. Made with 1 lb. wide egg noodles, boiling salted water, 1/2 to 1 c. butter, 1 medium yellow onion, chopped and 1 large head cabbage, cored and chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook noodles in water; drain thoroughly and set aside.
In large skillet, melt 1/2 cup butter; add onions and cook until tender.
Add cabbage; cook until tender and light golden brown. Add additional butter if onions and cabbage stick to skillet. Add ham and mix thoroughly.
Stir in noodles and heat through. Season with salt and pepper to taste.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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