Name: Slow Burn Chili(Serves 8)
Prep time: 28 min
Cook time: 88 min
Yield: 4
Ingredients: 2 Tbsp . olive oil; 2 lb . cubed chuck; 1 onion, chopped; 1 green pepper, chopped; 1/2 tsp . basil; 1/2 tsp . oregano; 1 (16 oz.) can kidney beans; 3 cloves garlic; 1 (28 oz.) can crushed tomatoes; 1 c. beer; 2 tsp . chili powder; 1/2 tsp . cumin; 1/4 tsp . red pepper; 1 jalapeño pepper, chopped

Slow Burn Chili(Serves 8)

⏱️ Ready in 1h 56m 🥄 Prep 28 min 🔥 Cook 1h 28m 👥 4 servings 👁️ 17 views

Slow Burn Chili(Serves 8) is an impressive soup you can prepare in about 1 hour 56 minutes. Made with . olive oil, . cubed chuck, onion, chopped, green pepper, chopped and . basil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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👨‍🍳 Instructions

Brown chuck in oil.

Remove from skillet.

Brown onion, garlic, green pepper and jalapeño pepper.

Stir in beef, tomatoes, beer and spices.

Heat to boiling over medium-high. Reduce to low.

Cover and simmer for 2 to 4 hours.

Uncover and cook 1 hour.

Add water if necessary.

Stir in kidney beans.

Heat 1/2 hour.

Serve with grated cheese.

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Slow Burn Chili(Serves 8)

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🍷 Perfect Pairings

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🥂 Drinks

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