Slow Cooker Buffalo Chicken Sandwiches

Name: Slow Cooker Buffalo Chicken Sandwiches
Prep time: 15 min
Cook time: 420 min
Yield: 6
Ingredients: 4 skinless, boneless chicken breast halves; 1 (17.5 fluid ounce) bottle buffalo wing sauce, divided; 1/2 (1 ounce) package dry ranch salad dressing mix; 2 tablespoons butter; 6 hoagie rolls, split lengthwise

⏱️ Ready in 7h 15m 🥄 Prep 15 min 🔥 Cook 7h 👥 6 servings 👁️ 17 views

This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Sandwich #Slow cooked

📊 At a Glance

Prep 15 min

Cook 7h

Serves 6

Difficulty Easy

🛒 Ingredients

4 skinless, boneless chicken breast halves

1 (17.5 fluid ounce) bottle buffalo wing sauce, divided

1/2 (1 ounce) package dry ranch salad dressing mix

2 tablespoons butter

6 hoagie rolls, split lengthwise

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 578

% Daily Value*

Total Fat 14g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2902mg 126%

Total Carbohydrate 80.6g 29%

Dietary Fiber 3.6g 13%

Total Sugars 4.9g

Protein 31.3g 63%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix.

Cover, and cook on Low for 6 to 7 hours.

Once the chicken has cooked, add the butter, and shred the meat finely with two forks.

Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.