Slow Cooker Italian Chicken Alfredo

Spray the crock of a slow cooker with non-stick cooking spray.

Place chicken breasts in crock.

Combine Italian dressing mix, and water in a small bowl.

Pour over chicken; sprinkle with garlic, cover, and cook on Low 4 hours.

After 4 hours, whisk softened cream cheese and cream of chicken soup together in a bowl.

Pour over chicken; stir in mushrooms.

Cover and cook on Low for 1 additional hour.

Fill a large pot with lightly salted water and bring to a rolling boil over high heat.

Once the water is boiling, stir in the spaghetti, and return to a boil.

Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes.

Drain well in a colander set in the sink.

To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.