Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes
One of my favorite recipes passed on to me from a friend many years ago. This pork loin roast with brown sugar is easy to prepare and when it's done, it's so delicious! Serve with a green vegetable or salad and dinner rolls.
π Recipe adapted from AllRecipes
Mix pork rub seasoning and Chinese five-spice powder together in a small bowl.
Rub all over pork roast.
Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter.
Place roast on top and season with salt and pepper.
Cook on Low until roast is fork-tender, 6 to 7 hours.
An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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