Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes

Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes

⏱️ Ready in 6h 10m πŸ₯„ Prep 10 min πŸ”₯ Cook 6h πŸ‘₯ 6 servings πŸ‘οΈ 27 views

One of my favorite recipes passed on to me from a friend many years ago. This pork loin roast with brown sugar is easy to prepare and when it's done, it's so delicious! Serve with a green vegetable or salad and dinner rolls.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Mix pork rub seasoning and Chinese five-spice powder together in a small bowl.

Rub all over pork roast.

Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter.

Place roast on top and season with salt and pepper.

Cook on Low until roast is fork-tender, 6 to 7 hours.

An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

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