Slow Cooker Pork Shoulder Cornbread Chili
Slow Cooker Pork Shoulder Cornbread Chili is an moderately easy slow-cooker meal. Made with pork shoulder, seasoned salt, cumin, kidney bean and tomato, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Place the pork shoulder, seasoned salt, cumin, kidney beans, tomato, onion, and enchilada sauce in a 7-quart (6 ½ liters) slow cooker. Mix thoroughly.
Cook on high for 3 hours.
Dollop prepared cornbread evenly over mixture. Cook an additional hour.
Serve and top with cheddar cheese if desired.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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