Slow-Cooker Venison Roast with Vegetables

Slow-Cooker Venison Roast with Vegetables

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Slow-Cooker Venison Roast With Vegetables is an moderately easy slow-cooker meal. Made with 4 lb. venison roast, 1/2 c. soy sauce, 4 tbsp. worcestershire sauce, 1 tbsp. garlic flakes and seasoned meat tenderizer, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Roasted #Slow cooked
πŸ‘¨β€πŸ³ Instructions

Cut wedges into roast.

Sprinkle soy sauce and Worcestershire sauce over roast; let stand for 1 hour.

Add seasoned meat tenderizer and garlic flakes.

Wrap roast in bacon slices and place in cooker.

Add potatoes, carrots and sliced onion.

Mix beef bouillon according to directions and pour into bottom of cooker.

Cover and cook on slow heat for 6 1/2 hours or 3 1/2 hours on high heat.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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