Small Italian Cheesecake
Small Italian Cheesecake is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1 pt. (16 oz.) sour cream, 1 lb. ricotta cheese, 4 eggs and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have all ingredients at room temperature for best results. Grease and flour a 10-inch spring-form pan.
Preheat oven to 325Β°.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment