Smoked Pork and Vegetable Soup
Smoked Pork And Vegetable Soup is an moderately easy dinner. Made with 2 smoked pork hocks, 1 (8 oz.) navy beans, dried, 1 (8 oz.) can whole corn, 1 (8 oz.) can green beans and 2 carrots, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook smoked pork chops and take meat off bones.
Cook meat and navy beans in broth until beans are just about tender.
Add water as needed.
Add the other vegetables and seasonings.
Put in a big pot or crock-pot.
It tastes better served the next day.
π· Perfect Pairings
Complete your meal with these
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