Smoked Pork with Kraut
Smoked Pork With Kraut is an moderately easy dinner. Made with 1 tsp. flour, 1 (3 lb.) smoked boneless pork shoulder butt, 1 (27 oz.) can libby's sauerkraut, drained, 1/4 c. brown sugar, firmly packed and 1 medium apple, pared and diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place flour in 14 x 20-inch cooking bag.
Shake and coat inside.
Place pork in bag.
Close with twist tie.
Place bag in 9 x 13 x 2-inch baking pan.
Puncture 6 small holes or slits in top of bag.
Bake at 350Β° for 2 hours.
Remove from oven; open bag and combine remaining ingredients.
Mix well.
Spoon over and around pork.
Re-tie bag.
Bake 40 minutes longer.
π· Perfect Pairings
Complete your meal with these
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