Smoked Salmon and Brie Pizza
Smoked Salmon And Brie Pizza is an easy dinner. Made with 1 (12-inch) boboli shell or 4 six-inch shells, 1 wheel (15 oz.) brie cheese, 3 oz. smoked salmon, cut in one-inch pieces and 1 1/2 tsp. chopped fresh dill, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place pizza shell on a baking sheet.
With a sharp knife, cut rind from cheese, wetting knife often to prevent sticking.
Cut cheese in small hunks and arrange over pizza shell.
Bake at 450Β° for five minutes or until cheese is about half melted.
Arrange smoked salmon over cheese.
Sprinkle with dill.
Return to oven and bake three to four minutes longer.
Let stand at room temperature for five minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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