Smoked Salmon and Dill Rollups
Smoked Salmon And Dill Rollups is an easy dinner. Made with 4 oz. cream cheese, softened, 2 tsp. minced fresh dill and 12 to 16 oz. smoked salmon, thinly sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the softened cream cheese with the fresh dill. Spread on the thin slices of smoked salmon and roll up jelly-roll fashion.
Chill.
Just before serving, cut the rollups into slices about 1/2 inch thick.
π· Perfect Pairings
Complete your meal with these
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