Smoked Salmon Ball
Smoked Salmon Ball is an moderately easy dinner. Made with 1 (8 oz.) can red salmon, 1 (8 oz.) cream cheese, 1 tbsp. lemon juice, 1/4 tsp. salt and 2 tsp. freshly minced onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain salmon.
Remove bones and skin and flake.
Mix cream cheese, lemon juice, onion, horseradish, salt and liquid smoke. Add salmon.
Form into ball and chill at least 4 hours.
Lightly press nuts and parsley on salmon ball to garnish.
π· Perfect Pairings
Complete your meal with these
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