Smoked Salmon Ball
Smoked Salmon Ball is an moderately easy dinner. Made with 1 lb. can red salmon, drained, 1 (8 oz.) pkg. cream cheese, at room temperature, 2 tsp. minced onions, 1 tsp. lemon juice and 1 tsp. liquid smoke, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients (except parsley and nuts).
Mix well and chill at
2 hours (better overnight). Shape into ball and roll into nuts and then into parsley.
Refrigerate at least 1 hour before serving.
Serve with cocktail bread slices or crackers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment