Smoked Salmon Ball
Smoked Salmon Ball is an moderately easy dinner. Made with 1 (6 1/2 oz.) can red salmon, drain and remove the skin and bones, 1 (8 oz.) pkg. cream cheese, 1 tbsp. lemon juice, 2 tsp. grated onion and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together thoroughly.
Chill several hours. Serve as a spread or form into a large ball and roll in a combination of chopped nuts and parsley.
π· Perfect Pairings
Complete your meal with these
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