Smoked Salmon Dip

Name: Smoked Salmon Dip
Ingredients: 1 (4 oz.) pkg. smoked salmon (I used one 7 1/2 ounce can red sockeye salmon), well drained; 1/4 c. chopped onion; 1 (8 oz.) pkg. cream cheese, softened; 1/2 tsp. fresh lemon juice; 1/4 tsp. pepper; 1 tbsp. milk (I omitted the milk); 1 tsp. sliced scallions (I omitted scallions); 3 tsp. red caviar, drained and divided; scallion greens to garnish (I omitted)

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Smoked Salmon Dip is an moderately easy dinner. Made with 1 (4 oz.) pkg. smoked salmon (i used one 7 1/2 ounce can red sockeye salmon), well drained, 1/4 c. chopped onion, 1 (8 oz.) pkg. cream cheese, softened, 1/2 tsp. fresh lemon juice and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Smoked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (4 oz.) pkg. smoked salmon (I used one 7 1/2 ounce can red sockeye salmon), well drained

1/4 c. chopped onion

1 (8 oz.) pkg. cream cheese, softened

1/2 tsp. fresh lemon juice

1/4 tsp. pepper

1 tbsp. milk (I omitted the milk)

1 tsp. sliced scallions (I omitted scallions)

3 tsp. red caviar, drained and divided

scallion greens to garnish (I omitted)

👨‍🍳 Instructions

Combine salmon, onion, cream cheese, lemon juice, pepper, milk and scallions in food processor.

Process until smooth.

Gently fold in 2 teaspoons caviar.

Cover and refrigerate for at least 2 hours.

(I put it in a mold.) May be prepared 2 days before serving.

Garnish with 1 teaspoon caviar and scallion greens. Serve with crackers.

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