Smoked Salmon Mold
Smoked Salmon Mold is an moderately easy dinner. Made with 1/2 lb. canned salmon, drained, flaked and boned, 8 oz. cream cheese, 1 tbsp. lemon juice, 2 tbsp. grated onion and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat salmon with softened cream cheese, lemon juice, onion, horseradish, liquid smoke and salt until well blended. Refrigerate mixture until firm enough to shape into ball.
Roll in chopped pecans.
Wrap and refrigerate again until serving time. Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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