Smoked Salmon Party Ball
Smoked Salmon Party Ball is an moderately easy dinner. Made with 1 can alaskan salmon, drained and boned, 8 oz. cream cheese, 1 1/2 tbsp. hickory liquid seasoning (liquid smoke), 1 tbsp. onion and squeeze of lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and debone salmon.
Mix with cream cheese, liquid wood smoke seasoning, onions and lemon juice.
Form by hand into 1 large ball or 2 small balls.
Roll ball(s) in 1 cup chopped nuts and set in refrigerator to mold.
Serve with crackers as cocktail appetizer.
π· Perfect Pairings
Complete your meal with these
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