Smoked Salmon Pinwheels

Name: Smoked Salmon Pinwheels
Prep time: 10 min
Yield: 8
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 tablespoon chopped fresh dill; 4 (8 inch) flour tortillas; 4 1/2 ounces sliced smoked salmon, finely chopped; 16 fresh spinach leaves; 16 (1/4 inch x 3 inch) strips red bell pepper

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 8 servings 👁️ 33 views

Smoked Salmon Pinwheels is an moderately easy snack you can prepare in just 10 minutes. Made with 1 (8 ounce) package cream cheese, softened, 1 tablespoon chopped fresh dill, 4 (8 inch) flour tortillas, 4 ½ ounces sliced smoked salmon, finely chopped and 16 fresh spinach leaves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Smoked #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 10 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 (8 ounce) package cream cheese, softened

1 tablespoon chopped fresh dill

4 (8 inch) flour tortillas

4 1/2 ounces sliced smoked salmon, finely chopped

16 fresh spinach leaves

16 (1/4 inch x 3 inch) strips red bell pepper

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 203

% Daily Value*

Total Fat 12.3g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 341mg 15%

Total Carbohydrate 15.5g 6%

Dietary Fiber 1.4g 5%

Total Sugars 0.4g

Protein 7.8g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix cream cheese and dill together in a bowl.

Spread about 1/4 cup cream cheese mixture onto each tortilla.

Sprinkle 1/4 cup salmon over cream cheese layer.

Arrange 3 to 4 spinach leaves and 4 red bell pepper strips over salmon layer.

Roll tortilla tightly around filling and wrap securely in plastic wrap; refrigerate for at least 2 hours and up to 24 hours.

Remove plastic wrap and cut rolls into 1-inch pieces.