Smoked Salmon Rolls
Smoked Salmon Rolls is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, at room temperature, 3 tbsp. sour cream, 1 (2 oz.) jar red caviar and 1/2 lb. thinly sliced smoked salmon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend cream cheese with sour cream.
Gently fold in caviar and spread on slices with mixture.
Roll up and cut into 1 1/2-inch lengths.
Serve chilled.
Makes 6 servings.
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