Smoked Salmon Spread(Servings: 24)
Smoked Salmon Spread(Servings: 24) is an moderately easy dinner. Made with 1 (12 oz.) pkg. light philadelphia cream cheese, 1/2 c. light sour cream, 1 tsp. liquid smoke flavoring, 1 tbsp. lemon juice and 1 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Have cream cheese at room temperature.
Remove skin and bones from salmon.
Blend first seven ingredients in a mixer.
Stir in salmon, celery and onion.
Yields about 3 cups (24 servings at 65 calories per serving).
π· Perfect Pairings
Complete your meal with these
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