Smoked Salmon Tarts
Smoked Salmon Tarts is an moderately easy dinner. Made with 4 (9-inch) refrigerated pie crusts, 1 1/2 c. half and half, 4 eggs, beaten, 1/4 lb. smoked salmon and 1/2 c. monterey jack cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut each pie crust into 14 circles, using a 2 1/2-inch cutter. Place rounds in greased miniature muffin cups.
Trim excess pastry.
π· Perfect Pairings
Complete your meal with these
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