Smoked Sausage and Rice Dish
Smoked Sausage And Rice Dish is an moderately easy dinner. Made with 1 lb. smoked sausage, 1/2 c. chopped green pepper, 1 (14 1/2 oz.) can tomatoes, 2 c. cooked rice or 1 bag success rice, cooked and 3 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat butter in electric frypan.
Add peppers and sliced sausages.
Stir-fry for a few minutes until sausage browns a little, then add tomatoes that have been cut up.
Add salt, pepper and rice; bring to a boil, then lower heat and cover and simmer 15 or 20 minutes.
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